31
Dec
This holiday season we spoiled ourselves silly in New Orleans. And while these hips don’t lie (yikes!) it was well worth it.
Sucre, the beautiful dessert shop on NOLA’s Magazine Street has a truffle bar (ThisGirl freaked for the dark chocolate covered milk chocolate bonbon with sea salt!) and pastries galore … along with Marie Antoinette’s favorite treats—colorful, melt-in-your-mouth macaroons. We also picked up a cannister of sumptuous tea sachets. The flavor: Paris. Ooh la la!
Can’t get to New Orleans (or Pareee?) anytime soon? Celebrate Mardi Gras season (it starts right after the 12th Day of Christmas: Jan. 7 and runs through until the commencement of Lent) by ordering online at http://www.shopsucre.com/
